- Art Museum
Discussion of recipes, points of view and methodology with regard to pigs, humans and the enjoyment of food.
4th July, 2013
While growth is optional, loss and and change are an inevitable part of life. And bacon, well that is simply a necessity.
30th April, 2013
The Pig Chef – a smiling swine, mouth a-watering, offering up choice preparations of the flesh of his own kind – is one of the more sinister icons of American signboard art.
30th March, 2013
Think about this next time the pork is savory and your appetite keen… Human flesh is generally reported by the cannibal to taste quite a bit like pork, so that means that the pork we enjoy so much tastes like we are eating humans.
15th December, 2012
The necessity of nutrition – pig or man, nothing is more interesting than those things that you eat. But while idealism – perfection, utopia, beauty, etc. – is food for the soul, a different mind-set is required to feed our bodies. Our appetites can have ideals, yes, but compromise, workability, and the pragmatism of necessity often play the major role.
15th June, 2012
Forget acceptance and self-sacrifice. Using the smiling swine to advertise the ham is delusion and obfuscation.