Food Network Magazine – the bacon issue
This could be the most important issue of Food Network Magazine ever – The Bacon Issue. All the joy, all the love, all the bacon.
Food
Discussion of recipes, points of view and methodology with regard to pigs, humans and the enjoyment of food.
Truffle love
The truffle is a nut of the earth, found for humans by pigs. In their hot and drowsy world of co-existence, both these creatures find these musky tubers something savory and mysterious…
Cincinnati, corn and pigs
Cincinnatians may not all want to admit it, but the town will always be Pigcity – a reference to the time during the early to mid-19th century when Cincinnati was known as Porkopolis.
Thinking about ham
What do you see when you look at a pig? A kindred spirit, a creature much like you? And the very next moment, you see a beast, a stranger, just an animal. Now the pig is a fellow creature, like Freddy, Wilbur, Porky or Piglet… And now he’s just a mouthful of ham.
Bacon, loss and change
While growth is optional, loss and and change are an inevitable part of life. And bacon, well that is simply a necessity.