Arnold Ziffel Memorial Library
In books we find food for the mind and soul. We turn to libraries for the books to nourish our hunger. Within the stacks lie dainties, delicacies, and daily bread.
A library’s presentation is systematically organized and displayed in enticing fashion. Librarians oversee the information and stand at the ready, just like the friendly pork butcher, indiscriminate and eager to serve all.
That being said, it is this editor’s devout hope that one day this library will grow to contain a veritable a pork butcher’s counter of the choicest mouthfuls and mindfuls… Information that will serve to aid both man and pig to better understand the essence of their humanity and their hogritude.
In the meantime, as the sketchy provender and staple food stuffs that are now here continue to accumulate, I must remind the hungry, both swine and swineherd, that while you may find sustenance here, and perhaps a muse, you may also encounter some problems if you try to turn the sausage back into the pig.
No pig, on noticing that a rose smells better than a cabbage, would conclude that it would also make better 