worthy & useful every day
A library’s presentation is systematically organized and displayed in enticing fashion. Librarians oversee the information and stand at the ready, just like the friendly pork butcher, indiscriminate and eager to serve all.
— Dan Schultz, Porkopolis.org Editor.
This is a working bibliography – a collection of texts that pertain to the theme of the interrelated existence of pigs and humans. I am able to maintain it because of tools provided at WorldCat – the world’s largest and most comprehensive library catalog – and the Online Computer Library Center, Inc [OCLC].
Little Book of Pigs. St Leonards, N.S.W.: Allen & Unwin, 1993.
Pigs. London: Brockhampton, 2001.
Ash, Russell. The Pig Book. New York: Arbor House, 1985.
Bare, Richard L., and Jerry Roberts. Confessions of a Hollywood Director. Filmmakers series, no. 89. Lanham, Md: Scarecrow Press, 2001.
Bayle, Pierre. The Dictionary Historical and Critical Of Mr Peter Bayle. The Second Edition, … To Which Is Prefixed, the Life of the Author, Revised, Corrected, and Enlarged, by Mr Des Maizeaux. London: printed for J. J. and P. Knapton; D. Midwinter; J. Brotherton; A. Bettesworth and C. Hitch; J. Hazard [and 21 others in London], 1734.
Big Pig Gig (Exhibition), and Rick Pender. The Big Pig Gig: Celebrating Pigs in the City. Wilmington, Ohio: Orange Frazer Press, 2000.
Bowman, Sarah, and Lucinda Vardey. Pigs. New York: Macmillan, 1981.
Buchanan, Walter, and Ursula Hogg-Reave. Piggy: The Authoritative Text, Editorial Paraphernalia, Letters by Buchanan, Criticism. Snorton critical editions. London, Ont: Canadian Poetry Press, 1999.
Burke, Edmund. A Philosophical Enquiry into the Origin of Our Ideas of the Sublime and Beautiful. London: Routledge and Paul, 1958.
Burke, Edmund. Reflections on the Revolution in France. New York: Liberal Arts Press, 1955.
Burstein, Jessic. “Infra Dig: A Response to Gavin Lucas.” Modernism/Modernity. 11. 1 (2004): 121-124.
Chesterton, G. K. The Uses of Diversity; A Book of Essays. New York: Dodd, Mead and Co, 1921.
Clayton, Al. The Quotable Hog. Atlanta, GA: Longstreet Press, 1994.
Cox, Stephen. The Hooterville Handbook: A Viewer’s Guide to Green Acres. New York: St. Martin’s Press, 1993.
Curley, Michael J. Physiologus. Austin: University of Texas Press, 1979.
Dawson, Henry Clay. The Hog Book; Embodying the Experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Chicago: Breeder’s gazette, 1911.
Emerson, Ralph Waldo, and Brooks Atkinson. The Complete Essays and Other Writings of Ralph Waldo Emerson. New York: Modern Library, 1940.
Ewing, Perry Van. The Mortgage Lifter; A Practical Hog Book. Chicago, Ill: Hog Breeder, Inc, 1938.
Fabre-Vassas, Claudine. The Singular Beast: Jews, Christians & the Pig. European perspectives. New York: Columbia University Press, 1997.
Haddon, Celia. Pigs Are Perfect: An Illustrated Anthology. London: Headline, 1996.
Hagey, Thomas. The Best of Playboar. Toronto, Canada: Razorback Press, 1984.
Hankins, Thomas L., and Robert J. Silverman. Instruments and the Imagination. Princeton, N.J.: Princeton University Press, 1995.
Harris, Joseph. Harris on the Pig: Breeding, Rearing, Management, and Improvement. New York: Orange Judd Company, 1883.
Harris, Marvin. Cows, Pigs, Wars & Witches; The Riddles of Culture. New York: Random House, 1974.
Horwitz, Richard P. Hog Ties: Pigs, Manure, and Mortality in American Culture. New York: St. Martin’s Press, 1998.
Jay, Ricky. Learned Pigs & Fireproof Women. New York: Villard Books, 1986.
Johnson, N. “Letter from Iowa SWINE OF THE TIMES The Making of the Modern Pig.” HARPERS. 1872 (2006): 47-56.
Kaufman, Scott. The Pig War: The United States, Britain, and the Balance of Power in the Pacific Northwest, 1846-72. Lanham, Md: Lexington Books, 2004.
Kircher, Athanasius, and Frederick Baron Crane. Athanasius Kircher, Musurgia Universalis (Rome 1650) The Section on Musical Instruments. Thesis (M.A.)–State University of Iowa, 1958, 1958.
Lavine, Sigmund A., and Vincent Scuro. Wonders of Pigs. New York: Dodd, Mead, 1981.
Lévi-Strauss, Claude. Totemism. Boston: Beacon Press, 1963.
Lovejoy, Andrew James. Forty Years’ Experience of a Practical Hog Man; A Practical Book for the Pure Bred Swine Breeder and Farmer. Springfield, Ill: Frost Pub. Co, 1914.
McCoole, Sinéad. Hazel: A Life of Lady Lavery, 1880-1935. Dublin, Ireland: Lilliput Press, 1996.
Mellen, I.M. The Natural History of the Pig. New York: Exposition Press, 1952.
Mellen, Ida M. The Natural History of the Pig: Its Evolutionary Status, Antiquity, Body, Brain, and Behavior, and Its Effect on People. New York: Exposition Press, 1952.
Mill, John Stuart, Jeremy Bentham, and Alan Ryan. Utilitarianism and Other Essays. Penguin classics. Harmondsworth, Middlesex, England: Penguin Books, 1987.
Milne, A. A., and Ernest H. Shepard. The House at Pooh Corner. New York: Dutton, 1961.
Moorman Manufacturing Company. MoorMan’s Hog Book; A Treatise on the Origin, Care and Treatment and Diseases of Swine. Quincy, Ill: Moorman Mfg. Co, 1920.
Pukite, John. A Field Guide to Pigs. New York: Penguin, 2002.
, Jules, Henri de Toulouse-Lautrec, Pierre Bonnard, Walter Stein, and Richard Howard. Natural Histories. New York: Horizon Press, 1966.
Retan, Walter, and S. D. Schindler. Piggies, Piggies, Piggies: A Treasury of Stories,Songs, & Poems. New York: Simon & Shuster Books for Young Readers, 1993.
Robinson, Philip Stewart. The Poets’ Beasts, A Sequel to “The Poets’ Birds,”. London: Chatto and Windus, 1885.
Schmidt, Annemarie, and Christian R. Schmidt. Pigs and Peccaries. Milwaukee: Gareth Stevens Pub, 1994.
Schwenke, Karl. In a Pig’s Eye. Chelsea, Vt: Chelsea Green Pub. Co, 1985.
Scott, Jack Denton, and Ozzie Sweet. The Book of the Pig. New York: Putnam, 1981.
Scott, Walter, and Basil Davenport. Ivanhoe. Great illustrated classics. New York: Dodd, Mead & Co, 1941.
Sexton, Anne. 45 Mercy Street. Boston: Houghton Mifflin, 1976.
Silin, P. The Love Poems of Honniker Winkley. [Berkeley, CA]: Lancaster-Miller, 1978.
Sillar, Frederick Cameron, Ruth Mary Meyler, and Oliver Holt. The Symbolic Pig: An Anthology of Pigs in Literature and Art. Edinburgh: Oliver and Boyd, 1961.
Stone, Doug, Tom Lester, Kristy Young, Michael Roescher, Mark Lewis, Leslie Stevens, Jay Sommers, and Dick Chevillat. Gordy. Burbank, Calif: Walt Disney Home Video, 1995.
Strachan, W. J. The Artist and the Book in France; The 20th Century Livre D’artiste. New York: G. Wittenborn, 1969.
Tatham, David. The Lure of the Striped Pig; The Illustration of Popular Music in America, 1820-1870. Barre, Mass: Imprint Society, 1973.
Towne, Charles Wayland, and Edward N. Wentworth. Pigs, from Cave to Corn Belt. Norman: University of Oklahoma Press, 1950.
Wanley, Nathaniel. The Wonders of the Little World, or, A General History of Man In Six Books : Wherein by Many Thousands of Examples Is Shewed What Man Hath Been from the First Ages of the World to These Times, in Respect of His Body, Senses, Passions, Affections, His Virtues and Perfections, His Vices and Defects, His Quality, Vocation and Profession, and Many Other Particulars Not Reducible to Any of the Former Heads : Collected from the Writings of the Most Approved Historians, Philosophers, Physicians, Philologists and Others. London: Printed for T. Basset …, R. Cheswel …, J. Wright …, and T. Sawbridge, 1673.
Wanley, Nathaniel, and J. C. Furnas. The Wonders of the Little World, or, A General History of Man. Dragon series. Ithaca, N.Y.: Dragon Press, 1931.
Watson, Lyall, and Keith R. West. Warriors, Warthogs and Wisdom: Growing Up in Africa. New York: Kingfisher, 1997.
Watson, Lyall. The Whole Hog: Exploring the Extraordinary Potential of Pigs. Washington: Smithsonian Books, 2004.
White Serum Co. The Hog Book. Nashville, Tenn: White Serum Co, 1919.
Yeats, W B. “The Wind Among the Reeds: 1899.” The Review of English Studies. 47. 187 (1996): 444.
Youatt, William, and William Harvey. The Pig. London: Cradock and Co, 1847.
Youatt, William, W. C. L. Martin, and A. Stevens. The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; with Directions for Salting Pork and Curing Bacon and Hams. New York: C.M. Saxton, 1855.
Youatt, William. The Pig; A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams. London: Cradock and Co, 1847.
Youatt, William. The Pig: A Treatise on the Breeds… of Swine, &c., 1817.